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The Castaway Restaurant and Banquets - Burbank

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The Castaway Restaurant and Banquets - Burbank

1250 Harvard Rd., Burbank, CA, USA, 91501 | | $$

Venue Details

BrandIndependent Restaurants

Built-

Restaurant price range$$

Total meeting space22,710 sq. ft.

Seating capacity-

Standing capacity-

Venue typeRestaurant

Restaurant Overview

Cuisines

American
Seafood
Steakhouse

Tax rate9%

Dress codeCasual

Hours of Operation

Monday - Thursday11:00am-10:00pm
Friday11:00am-11:00pm
Saturday10:30am-11:00pm
Sunday9:00am-10:00pm

Amenities

Facilities

Space (outdoor)
Space (private)
Space (semi-private)

Facilities

Space (outdoor)
Space (private)
Space (semi-private)

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Meeting rooms

Total meeting space

22,710 sq. ft.

Largest room

7,200 sq. ft.

Space (private)

16,000 sq. ft.

Meeting rooms

Second largest room

2,940 sq. ft.

Space (semi-private)

1,500 sq. ft.

Space (outdoor)

12,500 sq. ft.

Meeting rooms

Total meeting space

22,710 sq. ft.

Largest room

7,200 sq. ft.

Space (private)

16,000 sq. ft.

Meeting rooms

Second largest room

2,940 sq. ft.

Space (semi-private)

1,500 sq. ft.

Space (outdoor)

12,500 sq. ft.

Explore Meeting Rooms

Find the perfect room with setup charts and interactive 3D floor plans.

Meeting space

Attendees

Name	Room size	Ceiling height	Maximum capacity	U-Shape	Banquet rounds	Cocktail rounds	Theater	Classroom	Boardroom	Crescent rounds (Cabaret)
Lagoon Room	1,140 sq. ft. 38 x 30 sq. ft.	8 ft.	120	35	80	120	110	40	-	36
Valley View	900 sq. ft. 30 x 30 sq. ft.	12 ft.	90	30	60	90	60	30	24	-
Starlight	7,200 sq. ft. 120 x 60 sq. ft.	12 ft.	1000	100	700	1000	700	300	-	-
Verdugo	2,940 sq. ft. 70 x 42 sq. ft.	12 ft.	300	50	160	200	300	80	60	-
Mountain View \|	3,480 sq. ft. 60 x 58 sq. ft.	12 ft.	350	50	260	300	350	120	60	-
VIP Patio	550 sq. ft. -	-	100	-	80	60	100	-	-	-
Gazebo \|	5,000 sq. ft. 100 x 50 sq. ft.	-	400	-	200	300	400	-	-	-

Location

Getting Here

Distance from airport

4.9 mi

Distance from airport 4.9 mi

Parking in the area

Complimentary parking

Valet parking

Additional Information

Facility Restrictions

We offer event space for groups of 20-1,000.

The Castaway Restaurant and Banquets - Burbank Frequently Asked Questions

Explore frequently asked questions from the The Castaway Restaurant and Banquets - Burbank regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated The Castaway Restaurant and Banquets - Burbank's sustainability or social impact goals/strategy.

No response.

Does The Castaway Restaurant and Banquets - Burbank have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.

No response.

Diversity and Inclusion

For US hotels only, is The Castaway Restaurant and Banquets - Burbank and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:

No response.

If applicable, could you please provide a link to The Castaway Restaurant and Banquets - Burbank's public report on their commitments and initiatives related to diversity, equity, and inclusion?

No response.

Health and Safety

Were practices at The Castaway Restaurant and Banquets - Burbank developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.

No response.

Does The Castaway Restaurant and Banquets - Burbank clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.

No response.

Please explain, if applicable, the carbon offsetting options you offer to corporations.

Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.

Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?

Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.

Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?

What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.

Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.

Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.

Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.

Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.

Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?

Please include a link to your public report on community impact if applicable.

Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.

Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.

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