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De Vlaamsche Pot

Helmstraat 3-5, Bruges, Belgium, 8000
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About us

De Vlaamsche Pot is located at the Helmstraat, Brugge. The restaurant is not only famous for its ambiance but also for its superb service offerings. It has fans among locals as well as tourists. It offers delicious cuisines to the delight of the guests. We wish you welcome in our renovated restaurant that offers place to up to 200 persons. We are available for groups.

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity200
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Cuisines
  • Belgian
Dining style
  • Bars or clubs
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Meeting rooms

Seating capacity
200
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Location

De Vlaamsche Pot Frequently Asked Questions

Explore frequently asked questions from the De Vlaamsche Pot regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated De Vlaamsche Pot's sustainability or social impact goals/strategy.
No response.
Does De Vlaamsche Pot have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is De Vlaamsche Pot and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to De Vlaamsche Pot's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at De Vlaamsche Pot developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does De Vlaamsche Pot clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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