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Tukka Restaurant

145B Boundary St West End, Brisbane, Australia, 4101

About us

Tukka Restaurant continues to delight your taste buds. You'll be discovering one of West End’s specialised restaurants for native ingredients, which turns native Australian food into an internationally recognised gourmet cuisine. In our Brisbane Restaurant, you will taste the best regional and Australian produce and you're supporting local farmers. We incorporate the freshest ingredients from our bountiful countryside, oceans, bays, even our own garden and combine them with native herbs, spices and berries to produce a true taste of Australia. Tukka Restaurant specialises in hosting events between 10 and 50 guests. We have several options to suit your needs, or we are happy to custom design a menu or event specifically.

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity50
Standing capacity-
Venue typeRestaurant

Amenities

Facilities
  • Space (private)
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Meeting rooms

Space (private)
Available
Seating capacity
50
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Tukka Restaurant Frequently Asked Questions

Explore frequently asked questions from the Tukka Restaurant regarding Health and Safety, Sustainability, and Diversity and Inclusion.

Sustainable Practices

Please provide comments or a link to any publicly communicated Tukka Restaurant's sustainability or social impact goals/strategy.
No response.
Does Tukka Restaurant have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Tukka Restaurant and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Tukka Restaurant's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Tukka Restaurant developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Tukka Restaurant clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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