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Compare proposals and book your ideal event spaceSono Restaurant - Brisbane
About us
Beginning its journey in 1998, Sono restaurant has consistently followed Japanese philosophy of a ‘harmonious’ and ‘natural’ experience which underpins all offerings throughout the dining encounter. Located in the heart of Brisbane’s CBD, the restaurant offers views to exquisite gardens. It is perfect for that mid week business lunch or a special Friday night dinner. Located at the lower end of the Queen Street Mall, Sono restaurant sits above Bank West and St George banks, directly opposite Queens Plaza. The restaurant offers two authentic private rooms available for corporate groups or a collection of your favorite friends. Choose from our traditional private rooms for a group of 20, fresh sushi bar, Japanese booths, or modern seating and select your favorite wine, sake or Japanese beer from the private cellar. We bring together traditional and authentic Japanese flavors and service. Styled with authentic and tranquil Japanese elegance, Sono restaurant creates the perfect atmosphere to host your next private boutique party.
Venue Details
Restaurant Overview
- Japanese
- Modern or contemporary
Amenities
- Space (private)
- Space (private)
Meeting rooms
Meeting rooms
Meeting space
Name | Room size | Max capacity | Banquet rounds |
|---|---|---|---|
Small Private Dining Room | 1 sq. ft. - | 8 | 8 |
Large Private Dining Room | 1 sq. ft. - | 12 | 12 |
Location
Getting Here
Sono Restaurant - Brisbane Frequently Asked Questions
Explore frequently asked questions from the Sono Restaurant - Brisbane regarding Health and Safety, Sustainability, and Diversity and Inclusion.
Sustainable Practices
Diversity and Inclusion
Health and Safety
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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