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Kabuki Japanese Restaurant - Brea

975 E. Birch St. #K, Brea, CA, USA, 92821
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Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range$$
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Executive chefMasa Kurihara
Cuisines
  • Japanese
  • Sushi
Dress codeCasual

Hours of Operation

  • Monday - Thursday11:00am-10:30pm
  • Friday - Saturday11:00am-11:00pm
  • Sunday11:00am-10:00pm

Amenities

Facilities
  • Space (outdoor)

Location

Getting Here

Parking in the area
Paid parking
Valet parking
Street parking

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Kabuki Japanese Restaurant - Brea Frequently Asked Questions

Explore frequently asked questions from the Kabuki Japanese Restaurant - Brea regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Kabuki Japanese Restaurant - Brea's sustainability or social impact goals/strategy.
No response.
Does Kabuki Japanese Restaurant - Brea have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Kabuki Japanese Restaurant - Brea and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Kabuki Japanese Restaurant - Brea's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Kabuki Japanese Restaurant - Brea developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Kabuki Japanese Restaurant - Brea clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
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