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Capo Restaurant

443 W Broadway, Boston, MA, USA, 02127

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space12,000 sq. ft.
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Cuisines
  • Italian
Dining style
  • Bars or clubs

Hours of Operation

  • Weekdays4:00pm-10:00pm
  • Weekends11:00am-10:00pm

Amenities

Facilities
  • Space (private)
  • Space (semi-private)

Meeting rooms

Total meeting space
12,000 sq. ft.
Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
4
Second largest room
1 sq. ft.
Space (semi-private)
Available
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Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Cocktail rounds
Boardroom
Private Dining Room
1 sq. ft.
-
200
100
200
-
Semi-Private Dining Room
1 sq. ft.
-
80
60
80
-
Green Room
1 sq. ft.
-
30
---
Owl Suite
1 sq. ft.
-
30
-
30
-
Board Room
1 sq. ft.
-
20
--
20

Location

Getting Here

Distance from airport 4.2 mi

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Capo Restaurant Frequently Asked Questions

Explore frequently asked questions from the Capo Restaurant regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Capo Restaurant's sustainability or social impact goals/strategy.
No response.
Does Capo Restaurant have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Capo Restaurant and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Capo Restaurant's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Capo Restaurant developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Capo Restaurant clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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