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Compare proposals and book your ideal event spaceHet Fonteinhof
About us
The Fonteinhof (Fountain Court) is a property of seven hectares, which consists of a restored castle farmstead with an adjacent porter house, hosting the twelve rooms of this charming hotel. It holds a restored and converted barn with several rooms for festivities and receptions, a building dated to 1914, where the fruit juice factory Looza was established, and a stable complex altered into a pool house. This complex is organized around a large inner court of 1200 square meters, decorated with a central fountain. The hotel is provided with twelve very cozy and exclusive rooms, furnished with all possible comforts. The multifunctional character of the building offers you the possibility to organize festivities and events up to 600 guests. If a larger number of guests needs to be accommodated, we can enlarge the available space with tents. All sorts of other events are also possible on our property, such as product presentations, press conferences, distributions of prizes or fashion shows.
Venue Details
Amenities
- Concierge services
- Internet access
- Onsite catering
- Onsite restaurant
- Wheelchair accessible
- Airport shuttle
- Concierge services
- Internet access
- Onsite catering
- Onsite restaurant
- Wheelchair accessible
- Airport shuttle
Meeting rooms
Meeting rooms
Meeting space
Name | Room size | Max capacity |
|---|---|---|
The Garden Room | 10.8 sq. ft. - | 28 |
The large hall | 10.8 sq. ft. - | 360 |
The Carport | 10.8 sq. ft. - | 200 |
Guest rooms
Location
Getting Here
Het Fonteinhof Frequently Asked Questions
Explore frequently asked questions from the Het Fonteinhof regarding Health and Safety, Sustainability, and Diversity and Inclusion.
Sustainable Practices
Diversity and Inclusion
Health and Safety
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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