About us
Bon Ton is a Delightful European Style Café-Bistro situated in the heart of Leura Village in the beautiful Blue Mountains of NSW. Its features include cozy log fires, a leafy al fresco garden courtyard for fine days and balmy summer nights and a private room for up to 30 people. We serve down to earth European Influenced Modern Australian Food alongside a selection of great value Imported and Local Wines. We serve Fresh locally roasted coffee and our 'Drink or Dine' license means you are welcome to pop in any time for a quiet beer or glass of wine, without the need to dine. Bon Ton is a wonderful location for any family gathering, group get-together or corporate function and is available for Breakfast, Lunch or Dinner. A Private Room suitable for up to 30 people is available in addition to the main dining room and is a lovely ambient setting for any event. Whether it is a Breakfast get-together, casual Lunch or full three course Dinner we can tailor the event to your requirements. Please don't hesitate to contact us for further details.
Venue Details
Restaurant Overview
- European
Amenities
- Space (private)
- Space (private)
Meeting rooms
Meeting rooms
Meeting space
Name | Room size | Max capacity | Banquet rounds |
|---|---|---|---|
Private Dining Room | 10.8 sq. ft. - | 30 | 30 |
Location
Additional Information
Additional details
During the Day: We offer a wide selection of Cafe and Bistro style style meals. Breakfast is served all day. Lunch is served from 12pm to 3.30pm. Snacks and Light Meals are available until 5pm. A Childrens Menu is always available. In the Evenings We offer a more substantial Bistro Style Dinner Menu from 5.30pm. A Childrens Menu is always available.
Cafe Bon Ton Frequently Asked Questions
Explore frequently asked questions from the Cafe Bon Ton regarding Health and Safety, Sustainability, and Diversity and Inclusion.
Sustainable Practices
Diversity and Inclusion
Health and Safety
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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