Cvent Supplier Network

Rivoli

1539 Solano Avenue, Berkeley, CA, USA, 94707

Venue Details

BrandIndependent Restaurants
Built1994
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Executive chefWendy Brucker
Cuisines
  • French
  • Italian
  • Mediterranean

Hours of Operation

  • Monday - Thursday5:30pm-9:00pm
  • Friday5:30pm-9:30pm
  • Saturday5:00pm-9:30pm
  • Sunday5:00pm-9:00pm

Awards

Industry awards
Rivoli has been a Top 100 Restaurant in the Chronicle since 1996 and has earned 27/30 points in the Zagat Guide. Rivoli is proud to be a certified Green Business with the City of Berkeley.

Amenities

Facilities
  • Space (private)
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Location

Getting Here

Distance from airport 16.9 mi

Rivoli Frequently Asked Questions

Explore frequently asked questions from the Rivoli regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Rivoli's sustainability or social impact goals/strategy.
No response.
Does Rivoli have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Rivoli and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Rivoli's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Rivoli developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Rivoli clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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