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Green Mill Restaurant and Bar - Bemidji

1025 Paul Bunyan Dr S, Bemidji, MN, USA, 56601

Venue Details

BrandIndependent Restaurants
Built1930
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Dress codeCasual

Hours of Operation

  • Monday - Thursday and Sunday11:00am-10:00pm
  • Friday - Saturday11:00am-11:00pm

Amenities

Facilities
  • Space (outdoor)
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Location

Getting Here

Distance from airport 6.5 mi
Parking in the area
Street parking

Green Mill Restaurant and Bar - Bemidji Frequently Asked Questions

Explore frequently asked questions from the Green Mill Restaurant and Bar - Bemidji regarding Health and Safety, Sustainability, and Diversity and Inclusion.

Sustainable Practices

Please provide comments or a link to any publicly communicated Green Mill Restaurant and Bar - Bemidji's sustainability or social impact goals/strategy.
No response.
Does Green Mill Restaurant and Bar - Bemidji have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Green Mill Restaurant and Bar - Bemidji and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Green Mill Restaurant and Bar - Bemidji's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Green Mill Restaurant and Bar - Bemidji developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Green Mill Restaurant and Bar - Bemidji clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.

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