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Saveurs de Coree - Fine Korean Grill at Xiang Er's

128-1, Xiang Er Hutong Jiaodaokou, Dongcheng District, Beijing, China, 100007
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About us

Saveurs de Coree - Fine Korean Grill at Xiang Er's opened its doors in May 2011. Grill in Korea originated during the Goguryeo era (37 BC–668 AD), and today it is one of the most popular cuisines in the world. We strive to bring this unique tradition to Beijing authentically and pass it on with our very unique Saveurs de Coree signature.

Venue Details

BrandIndependent Restaurants
Built2011
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Cuisines
  • Korean
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Location

Getting Here

Distance from airport 15.6 mi

Saveurs de Coree - Fine Korean Grill at Xiang Er's Frequently Asked Questions

Explore frequently asked questions from the Saveurs de Coree - Fine Korean Grill at Xiang Er's regarding Health and Safety, Sustainability, and Diversity and Inclusion.

Sustainable Practices

Please provide comments or a link to any publicly communicated Saveurs de Coree - Fine Korean Grill at Xiang Er's's sustainability or social impact goals/strategy.
No response.
Does Saveurs de Coree - Fine Korean Grill at Xiang Er's have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
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Diversity and Inclusion

For US hotels only, is Saveurs de Coree - Fine Korean Grill at Xiang Er's and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
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If applicable, could you please provide a link to Saveurs de Coree - Fine Korean Grill at Xiang Er's's public report on their commitments and initiatives related to diversity, equity, and inclusion?
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Health and Safety

Were practices at Saveurs de Coree - Fine Korean Grill at Xiang Er's developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
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Does Saveurs de Coree - Fine Korean Grill at Xiang Er's clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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