Hotel Restaurant Les 13 Assiettes
About us
You'll be charmed by the Hotel Restaurant les 13 Assiettes, on the Bay of Mont Saint Michel, nestled in a wonderful garden between flowers and swimming pool. Regine and Christophe BAUDU and all the staff will give you a professional and warm welcome. Our exceptional location on the Bay of Mont Saint Michel, between Brittany and Normandy, will make you discover one of the most visited French sites : The Mont Saint Michel. The Hotel "Les 13 Assiettes" can facilitate your programme with 3 conference rooms where you can work as you want, with places for 30, 70 or 100 persons. We will organise your day with coffee breaks in the morning and the afternoon. Our restaurant has different rooms at your disposal, all adapted to your family occasions : Wedding, Baptism, Birthday etc. Our rooms can welcome from 20 to 150 persons; we can arrange the tables as you want.
Venue Details
Amenities
- Internet access
- Onsite catering
- Onsite restaurant
- Space (outdoor)
- AV capabilities
- Outdoor pool
- Airport shuttle
- Bus
- Internet access
- Onsite catering
- Onsite restaurant
- Space (outdoor)
- AV capabilities
- Outdoor pool
- Airport shuttle
- Bus
Meeting rooms
Meeting rooms
Meeting space
Name | Room size | Max capacity |
|---|---|---|
Conference Room 1 | 1 sq. ft. - | 30 |
Conference Room 2 | 1 sq. ft. - | 70 |
Conference Room 3 | 1 sq. ft. - | 100 |
Guest rooms
Location
Getting Here
Hotel Restaurant Les 13 Assiettes Frequently Asked Questions
Explore frequently asked questions from the Hotel Restaurant Les 13 Assiettes regarding Health and Safety, Sustainability, and Diversity and Inclusion.
Sustainable Practices
Diversity and Inclusion
Health and Safety
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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