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Venues
Laurance Cellar

Laurance Cellar

3518 Caves Road Dunsborough, Australia's South West, Australia, 6280

About us

Laurance Cellar has now been operating since October 2006 and has established itself as an "iconic" tourist destination in the Margaret River Region. In 2009, Laurance was voted as one of the Top 10 Best Seller Doors in Australia by the industry "Wine Business Magazine" and Most Outstanding Vineyard by the "WA Wine Industry Association". Dianne contributes the success of the Cellar to the fact that it is an affordable, family friendly venue. Nothing makes me happier than to hear the laughter of the children in the playground while seeing mum and dad sitting back and relaxing over a fabulous glass of wine in beautiful surroundings.

Venue Details

Total meeting space-

Guest Rooms-

Standing capacity225

Seating capacity120

Built-

Renovated-

Venue typeSpecial event venues

Amenities

Facilities

Internet access
Onsite restaurant
Space (private)

Alcohol and catering

Alcohol allowed
Onsite catering

Facilities

Internet access
Onsite restaurant
Space (private)

Alcohol and catering

Alcohol allowed
Onsite catering

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Meeting rooms

Space (private)

Available

Standing capacity

225

Seating capacity

120

Meeting rooms

Space (private)

Available

Standing capacity

225

Seating capacity

120

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Location

Getting Here

Parking in the area

Paid parking

Laurance Cellar Frequently Asked Questions

Explore frequently asked questions from the Laurance Cellar regarding Health and Safety, Sustainability, and Diversity and Inclusion.

Sustainable Practices

Please provide comments or a link to any publicly communicated Laurance Cellar's sustainability or social impact goals/strategy.

No response.

Does Laurance Cellar have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.

No response.

Diversity and Inclusion

For US hotels only, is Laurance Cellar and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:

No response.

If applicable, could you please provide a link to Laurance Cellar's public report on their commitments and initiatives related to diversity, equity, and inclusion?

No response.

Health and Safety

Were practices at Laurance Cellar developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.

No response.

Does Laurance Cellar clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.

No response.

Please explain, if applicable, the carbon offsetting options you offer to corporations.

Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.

Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?

Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.

Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?

What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.

Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.

Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.

Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.

Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.

Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?

Please include a link to your public report on community impact if applicable.

Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.

Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.

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