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About us
Ragu Restaurant & Wine Bar is located just behind the library at No.5 Point Chevalier Road, Point Chevalier. Upstairs it can cater for up to 45 people for a mix and mingle function, or a sit down dinner for 30. With our function room upstairs we can taper and cater for exactly what you are looking for, from tapas platters, to set menus. Having your own private bar means you can select your wines, beers and spirits and also have tap beer available at your function. Your room also comes equip with its own bathrooms for your guest comfort.
Venue Details
Amenities
- Space (private)
- Space (private)
Meeting rooms
Meeting rooms
Meeting space
Name | Room size | Max capacity | Banquet rounds | Cocktail rounds |
|---|---|---|---|---|
Function Room | 10.8 sq. ft. - | 45 | 30 | 45 |
Private Room | 10.8 sq. ft. - | 12 | 12 | - |
Location
Additional Information
Additional details
Open Tues to Sat from 4:00pm
Ragu Restaurant & Wine Bar Frequently Asked Questions
Explore frequently asked questions from the Ragu Restaurant & Wine Bar regarding Health and Safety, Sustainability, and Diversity and Inclusion.
Sustainable Practices
Diversity and Inclusion
Health and Safety
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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