About us
Kermadec is beautifully situated in Auckland's Viaduct Harbour, Kermadec specialises in premium fresh seafood, selected daily from the local fresh fish market. We aim to not only provide the freshest of seafood but to deliver a uniquely New Zealand dining experience. With a Restaurant, Seafood Brasserie & Bar, Tasting Room, Trench late night club, two private dining rooms and a private function area, Kermadec is able to cater for any occasion or requirement. With 7 unique venues to select from, Kermadec is the right choice to help you create an event to remember.
Venue Details
Hours of Operation
- Weekdays2:00pm-1:00am
- Saturday1:00pm-4:00pm
- Sunday12:00pm-10:00pm
Amenities
- Space (private)
- Space (private)
Meeting rooms
Meeting rooms
Meeting space
Name | Room size | Max capacity | Banquet rounds | Cocktail rounds |
|---|---|---|---|---|
Trench Bar | 1 sq. ft. - | 120 | 120 | - |
Ocean Dawn Room | 1 sq. ft. - | 70 | 50 | 70 |
Tatami Room | 1 sq. ft. - | 16 | 16 | - |
Roof Garden | 1 sq. ft. - | 40 | 25 | 40 |
Tasting Room | 1 sq. ft. - | 60 | - | 60 |
Restaurant | 1 sq. ft. - | 150 | 120 | 150 |
Seafood Brasserie & Bar | 1 sq. ft. - | 400 | 160 | 400 |
Location
Getting Here
Kermadec Frequently Asked Questions
Explore frequently asked questions from the Kermadec regarding Health and Safety, Sustainability, and Diversity and Inclusion.
Sustainable Practices
Diversity and Inclusion
Health and Safety
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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