Cvent Supplier Network

Moderne Barn

430 Bedford Road Route 22, Armonk, NY, USA, 10504

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Executive chefEthan Kostbar
Cuisines
  • American
  • Mediterranean

Hours of Operation

  • Monday - Thursday12:00pm-10:00pm
  • Friday12:00pm-11:00pm
  • Saturday5:00pm-11:00pm
  • Sunday11:00am-9:00pm

Amenities

Facilities
  • Space (outdoor)
  • Space (private)
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Meeting rooms

Space (private)
Available
Meeting rooms
3
Space (outdoor)
Available
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Location

Moderne Barn Frequently Asked Questions

Explore frequently asked questions from the Moderne Barn regarding Health and Safety, Sustainability, and Diversity and Inclusion.

Sustainable Practices

Please provide comments or a link to any publicly communicated Moderne Barn's sustainability or social impact goals/strategy.
No response.
Does Moderne Barn have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Moderne Barn and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Moderne Barn's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Moderne Barn developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Moderne Barn clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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