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The Sandbar Restaurant

100 Spring Avenue, Anna Maria, FL, USA, 34216

Venue Details

BrandIndependent Restaurants
Built1979
Restaurant price range$$
Total meeting space-
Seating capacity180
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Executive chefRich Demarse
Cuisines
  • American
  • Other
  • Seafood
Dress codeCasual
Dining style
  • Elegant or upscale

Hours of Operation

  • Monday11:30pm-10:00pm
  • Tuesday - Friday11:30am-10:00pm
  • Saturday11:00am-10:00pm
  • Sunday10:00am-10:00pm

Amenities

Facilities
  • Space (outdoor)
  • Space (private)
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Meeting rooms

Space (private)
Available
Meeting rooms
1
Space (outdoor)
Available
Seating capacity
180
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Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Sandbar Pavilion
1 sq. ft.
-
180
180

Location

Getting Here

Distance from airport 18.5 mi
Parking in the area
Paid parking
Valet parking

The Sandbar Restaurant Frequently Asked Questions

Explore frequently asked questions from the The Sandbar Restaurant regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated The Sandbar Restaurant's sustainability or social impact goals/strategy.
No response.
Does The Sandbar Restaurant have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is The Sandbar Restaurant and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to The Sandbar Restaurant's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at The Sandbar Restaurant developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does The Sandbar Restaurant clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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