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Sawmill - Banquet Center

12165 – Fort Road NW, Edmonton, AB, Canada, T5B 4H2
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Venue Details

Standing capacity5,000
Seating capacity150
Built-
Renovated-
Venue typeBanquet facility

Amenities

Facilities
  • AV capabilities
  • Furniture
  • Lighting
  • Lighting (Bring your own)
  • Other decor (Bring your own)
  • Space (private)
  • Wheelchair accessible
Equipment
  • Dance floor
  • Loading dock
  • Staging area
Alcohol and catering
  • Alcohol allowed
  • Onsite catering
  • Onsite kitchen
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Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
1
Second largest room
1 sq. ft.
Standing capacity
5,000
Seating capacity
150
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Explore Meeting Rooms
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Meeting space

Name
Room size
Max capacity
Banquet rounds
Cocktail rounds
Jasper Room
1 sq. ft.
-
150
120
150
King Edward Room
1 sq. ft.
-
300
200
300
Lake Louise Room
1 sq. ft.
-
200
150
200

Location

Getting Here

Parking in the area
Complimentary parking
Paid parking

Sawmill - Banquet Center Frequently Asked Questions

Explore frequently asked questions from the Sawmill - Banquet Center regarding Health and Safety, Sustainability, and Diversity and Inclusion.

Sustainable Practices

Please provide comments or a link to any publicly communicated Sawmill - Banquet Center's sustainability or social impact goals/strategy.
No response.
Does Sawmill - Banquet Center have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Sawmill - Banquet Center and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Sawmill - Banquet Center's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Sawmill - Banquet Center developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Sawmill - Banquet Center clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.

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