Cvent Supplier Network

Akbar

21 Cortland Street, Edison, NJ, USA, 08837

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity600
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Executive chefHarpal Singh Obhan
Cuisines
  • Indian

Hours of Operation

  • Monday - Thursday and Sunday12:00pm-10:30pm
  • Friday - Saturday12:00pm-11:00pm

Amenities

Facilities
  • Space (outdoor)
  • Space (private)
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Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
3
Second largest room
1 sq. ft.
Space (outdoor)
Available
Seating capacity
600
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Meeting space

Name
Room size
Max capacity
Durbar Hall
1 sq. ft.
-
600
Mumtaz Mahal
1 sq. ft.
-
110
Shahjahan
1 sq. ft.
-
80

Location

Getting Here

Parking in the area
Valet parking

Akbar Frequently Asked Questions

Explore frequently asked questions from the Akbar regarding Health and Safety, Sustainability, and Diversity and Inclusion.

Sustainable Practices

Please provide comments or a link to any publicly communicated Akbar's sustainability or social impact goals/strategy.
No response.
Does Akbar have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Akbar and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Akbar's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Akbar developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Akbar clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.

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