Drexelbrook - Events Center
Venue Details
Awards
Amenities
- Business center
- Furniture
- Furniture (Bring your own)
- Furniture (Preferred vendors)
- Internet access
- Lighting
- Lighting (Bring your own)
- Lighting (Preferred vendors)
- Other decor
- Other decor (Bring your own)
- Other decor (Preferred vendors)
- Space (outdoor)
- Space (private)
- Space (semi-private)
- Table linens
- Table linens (Bring your own)
- Table linens (Preferred vendors)
- Wheelchair accessible
- Dance floor
- Loading dock
- Portable heaters
- Portable walls
- Staging area
- Alcohol (Preferred vendors)
- Alcohol allowed
- Onsite catering
- Onsite kitchen
- Business center
- Furniture
- Furniture (Bring your own)
- Furniture (Preferred vendors)
- Internet access
- Lighting
- Lighting (Bring your own)
- Lighting (Preferred vendors)
- Other decor
- Other decor (Bring your own)
- Other decor (Preferred vendors)
- Space (outdoor)
- Space (private)
- Space (semi-private)
- Table linens
- Table linens (Bring your own)
- Table linens (Preferred vendors)
- Wheelchair accessible
Meeting rooms
Meeting rooms
Venue Costs
General pricing structure for Drexelbrook - Events Center in Drexel Hill
- Venue Costs
- Food & Beverage Price Per PersonUSD 0 - USD 0Negotiable
- Room Rental FeeUSD 0 - USD 0Negotiable
Meeting space
Name | Room size | Ceiling height | Max capacity | Banquet rounds | Cocktail rounds | Theater | Classroom | Boardroom | Crescent rounds (Cabaret) | Talk show |
|---|---|---|---|---|---|---|---|---|---|---|
Grand Ballroom | | 14,896 sq. ft. 196 x 76 sq. ft. | 20 ft. | 1200 | 1200 | 1800 | 1400 | 1100 | - | 900 | 1800 |
South Ballroom | | 5,472 sq. ft. 72 x 76 sq. ft. | 20 ft. | 675 | 450 | 675 | 500 | 400 | 128 | - | - |
North Ballroom | | 5,472 sq. ft. 72 x 76 sq. ft. | 20 ft. | 675 | 450 | 675 | 500 | 400 | 128 | - | - |
Franklin Ballroom | | 4,656 sq. ft. 87 x 53.5 sq. ft. | 11 ft. | 200 | 300 | 450 | 175 | 150 | - | - | - |
Frascati Room | | 1,400 sq. ft. 40 x 35 sq. ft. | 9 ft. | 75 | - | 125 | 75 | 36 | 24 | - | - |
Center Ballroom | | 3,952 sq. ft. 52 x 76 sq. ft. | 20 ft. | 490 | 300 | 490 | 400 | 200 | 64 | - | - |
Exec. Boardroom | 588 sq. ft. 28 x 21 sq. ft. | 10 ft. | 24 | 22 | 22 | - | - | 24 | - | - |
Wine Cellar | 294 sq. ft. 21 x 14 sq. ft. | 10 ft. | 20 | - | 15 | 20 | 20 | 15 | - | - |
Lobby | 4,596 sq. ft. - | - | 575 | 575 | - | - | - | - | - | - |
Location
Getting Here
Additional Information
Event Insurance
Event insurance is mandatory.
Cancellation Policy
In the event of cancellation, at anytime prior to three (3) months before the date of the Scheduled Event, Drexelbrook Catering will retain all deposits made by Host as liquidated damages, provided that the maximum amount retained by Drexelbrook shall not exceed twenty percent (20%) of the estimated charges for the Scheduled Event. Should cancellation occur within three (3) months of the date of the Scheduled Event, Drexelbrook is entitled to liquidated damages in an amount equal to fifty percent (50%) of the estimated charges for the Scheduled Event. All cancellations must be received in writing with an original signature.
Additional details
Our culinary team has been recognized both locally and nationally for seasonal cuisine, creative menu presentations and unique flair. Most menus are created based on our client's vision for their event. When assistance is needed, we will design the entire menu for your review and approval. Our chefs will recreate your favorite family recipe if needed. We excel at all types of service including; served buffet, inter-active stations, family, butlered small plate and French style. A dedicated team with a professionally trained chef will execute your menu as promised. Drexelbrook's management and staff have hosted thousands of special events since 1950. Generations of families, business and associations have selected us to host their most important milestones and success. Our staff is professionally trained to meet and exceed your expectations. We will work with you from start to finish and then do it over and over again as you become part of the Drexelbrook family. As a general estimate, no less then 50 Drexelbrook team members will participate in creating and executing your event. We will put our expertise to work for you so that your event will be enjoyable, successful and most of all Memorable!
Drexelbrook - Events Center Frequently Asked Questions
Explore frequently asked questions from the Drexelbrook - Events Center regarding Health and Safety, Sustainability, and Diversity and Inclusion.
Sustainable Practices
Diversity and Inclusion
Health and Safety
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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