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Venue Details
Amenities
- AV capabilities
- Furniture
- Internet access
- Lighting
- Onsite restaurant
- Space (outdoor)
- Space (private)
- Wheelchair accessible
- Loading dock
- Staging area
- Alcohol allowed
- Onsite catering
- Outside caterers allowed
- AV capabilities
- Furniture
- Internet access
- Lighting
- Onsite restaurant
- Space (outdoor)
- Space (private)
- Wheelchair accessible
- Loading dock
- Staging area
- Alcohol allowed
- Onsite catering
- Outside caterers allowed
Meeting rooms
Meeting rooms

Meeting space
Name | Room size | Ceiling height | Maximum capacity | Banquet rounds | Cocktail rounds | Theater | Classroom |
|---|---|---|---|---|---|---|---|
Varied Industries Building | 165,000 sq. ft. 480 x 230 sq. ft. | 14 ft. | - | - | - | - | - |
4-H Exhibits Building | 51,500 sq. ft. 171 x 266 sq. ft. | 20 ft. | 2500 | 2500 | - | 2500 | 1500 |
Paul R. Knapp Animal Learning Center | 24,500 sq. ft. 100 x 195 sq. ft. | 22 ft. | 1800 | 1400 | - | 1800 | 950 |
Elwell Family Food Center | 15,000 sq. ft. 100 x 150 sq. ft. | 24 ft. | 1660 | 1250 | - | 1660 | 855 |
Walnut Center | 8,640 sq. ft. 72 x 120 sq. ft. | 12 ft. | 1000 | 1000 | - | 775 | 400 |
Grandstand | 30,000 sq. ft. 605 x 116 sq. ft. | - | 10400 | 10400 | - | - | - |
Agriculture Building | 47,448 sq. ft. 104 x 312 sq. ft. | 25 ft. | 1600 | 1200 | - | 1600 | 825 |
Shoppers' Mart | 30,000 sq. ft. - | 28 ft. | - | - | - | - | - |
Family Theaters | 5,600 sq. ft. - | 15 ft. | 600 | 600 | - | 300 | - |
Location
Getting Here
Nearby vendors












Iowa State Fairgrounds Frequently Asked Questions
Explore frequently asked questions from the Iowa State Fairgrounds regarding Health and Safety, Sustainability, and Diversity and Inclusion
Sustainable Practices
Diversity and Inclusion
Health and Safety
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
Report an issue with this venue profile to the Cvent Supplier Network.
