- Four Seasons Hotel at The Surf Club
Four Seasons Hotel at The Surf Club
Details über den Veranstaltungsort
Bewertungen der Industrie
Auszeichnungen
Ausstattung
- Anrufe (Gebührenfrei)
- Anrufe (Ortsgespräche)
- Aussicht (Meer oder Wasser)
- Aussicht (Stadt)
- Concierge-Services
- Gepäckaufbewahrung
- Internetzugang
- Voicemail
- Wäschereiservice
- Zimmerservice
- Barrierefrei
- Catering vor Ort
- Geschenkboutique vor Ort
- Haustiere erlaubt
- Längerer Aufenthalt
- Räumlichkeiten (Draußen)
- Räumlichkeiten (Privat)
- Restaurant vor Ort
- Sicherheitskräfte vor Ort
- VIP-Services
- Außenpool
- Spa oder Salon
- Bus
- Taxi
- Laderampe
- Anrufe (Gebührenfrei)
- Anrufe (Ortsgespräche)
- Aussicht (Meer oder Wasser)
- Aussicht (Stadt)
- Concierge-Services
- Gepäckaufbewahrung
- Internetzugang
- Voicemail
- Wäschereiservice
- Zimmerservice
- Barrierefrei
- Catering vor Ort
- Geschenkboutique vor Ort
- Haustiere erlaubt
- Längerer Aufenthalt
- Räumlichkeiten (Draußen)
- Räumlichkeiten (Privat)
- Restaurant vor Ort
- Sicherheitskräfte vor Ort
Meetingräume
Meetingräume
Meetingfläche
Name | Raumgröße | Deckenhöhe | Max capacity | U-Form | Bankett | Halbkreis | Boardroom | Halbkreis |
|---|---|---|---|---|---|---|---|---|
Executive Board Room | 536 sq. ft. 19,4 x 26,1 sq ft | 8,2 Fuß | 15 | - | - | 12 | 12 | - |
Barton Room | 1.154 sq. ft. - | - | 50 | 16 | 50 | 50 | - | 32 |
Lido Private Dining Room | 367 sq. ft. 15,9 x 23,4 sq ft | 11,5 Fuß | 20 | - | - | 16 | - | - |
Champagne Bar | 2.822 sq. ft. - | - | 200 | - | - | 200 | - | - |
Two Bedroom Suite | 2.000 sq. ft. - | - | - | - | - | - | - | - |
Four Bedroom Suite | 4.328 sq. ft. - | - | - | - | - | - | - | - |
Marybelle Penthouse | 7.200 sq. ft. - | - | - | - | - | - | - | - |
The Gallery | 1.392 sq. ft. - | 10 Fuß | 70 | - | 34 | 34 | - | - |
Gallery Boardroom | 220 sq. ft. - | - | - | - | - | - | - | - |
Gästezimmer
Ort
Wegbeschreibung
Zusätzliche Informationen
Einschränkungen der Facility
Gesamtfläche der Veranstaltung: 7.800 Quadratfuß Executive Board Room: 531 Quadratfuß (maximal bis zu 12 Gäste) PDR: 367 Quadratfuß (maximal bis zu 14 Gäste) Champagne Bar Terrace: 2181 Quadratfuß (maximal bis zu 50 Gäste) Kunstgalerie: 1.756 Quadratfuß (maximal bis zu 70 Gäste) Veranstaltungswiese: 3.000 Quadratfuß (maximal bis zu 200 Gäste)
Four Seasons Hotel at The Surf Club - FAQs
Werfen Sie einen Blick auf häufig gestellte Fragen von Four Seasons Hotel at The Surf Club zu Gesundheit und Sicherheit, Nachhaltigkeit sowie Vielfalt und Inklusion.
Nachhaltige Praktiken
Diversität und Inklusion
Gesundheit und Sicherheit
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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