The Capitol Kempinski Hotel Singapore

Please explain, if applicable, the carbon offsetting options you offer to corporations.

Carbon measurement: 46.70kg /12 months

Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.

Edmund Leung, Director of Engineering : Edmund.leung@kempinski.com

Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?

Yes, Purchase bulk food and fewer packaged products, using biodegradable straw etc.

Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.

Yes, Energy Measurement: 344.2sqm/12 months

Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?

Yes

What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.

staggered usage times, equipment marked as not available for use

Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.

Yes, increased frequency of cleaning and sanitation procedures, conducted every two hours

Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.

No

Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.

Yes, all items are thoroughly washed/cleaned with hospital-grade sanitizing agents

Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.

Yes, safe management measures followed based on government regulations

Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?

Please include a link to your public report on community impact if applicable.

https://www.dropbox.com/s/sjzracb9l13ut43/The%20Capitol%20Kempinski%20Hotel%20Singapore%20-%20CSR%202021.pdf?dl=0

Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.

achieved EarthCheck’s Certified Silver status, demonstrating its commitment to preserving its cultural heritage and its natural surroundings. Since its opening, the hotel has adopted best practices in sustain

Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.

Edmund Leung, Director of Engineering : Edmund.leung@kempinski.com