Cvent Supplier Network

Saskatoon Inn Hotel & Conference Centre

2002 Airport Drive, Saskatoon, SK, Kanada, S7L 6M4

Details über den Veranstaltungsort

KetteIndependent / Other
MarkeIndependent
Baujahr-
Renovierung-
Gesamte Meetingfläche26.122 sq ft
Gästezimmer257
Art des VeranstaltungsortesHotel

Bewertungen der Industrie

Northstar

Ausstattung

Zimmerausstattung und Gästeservice
  • Anrufe (Gebührenfrei)
  • Anrufe (Ortsgespräche)
  • Gepäckaufbewahrung
  • Internetzugang
  • Voicemail
  • Wäschereiservice
  • Zimmerservice
Facilities
  • Catering vor Ort
  • Geschenkboutique vor Ort
  • Kostenloses Flughafen-Shuttle
  • Räumlichkeiten (Privat)
  • Restaurant vor Ort
Dienstleistungen für Unternehmen
  • A/V-Möglichkeiten
  • Business-Center

Meetingräume

Gesamte Meetingfläche
26.122 sq ft
Größter Raum
15.730 sq ft
Räumlichkeiten (Privat)
30.000 sq ft
Meetingräume
16
Zweitgrößter Raum
3.036 sq ft
Kapazität an Stehplätzen
1.200
Sitzplatzkapazität
1.200
Entdecken Sie Meetingräume
Entdecken Sie Meetingräume
Finden Sie den perfekten Raum mit Einrichtungsdiagrammen und interaktiven 3D-Grundrissen.

Meetingfläche

Name
Raumgröße
Maximum capacity
U-Form
Bankett
Halbkreis
Theater
Klassenzimmer
Boardroom
Room 234
450 sq ft
-
60
--
60
30
16
20
Saskatoon Room
1.130 sq ft
-
95
32
56
95
80
42
36
Brass Lantern
500 sq ft
-
50
16
32
50
50
20
20
Rose & Cronwn
240 sq ft
-
10
-
10
---
10
Manitoba Room
1.540 sq ft
-
125
36
80
125
120
40
35
Old Bowling Green
336 sq ft
-
25
-
12
-
25
-
12
Round Table
210 sq ft
-
8
-
8
---
8
Jolly Friar
448 sq ft
-
30
-
18
-
30
-
18
Alberta Room
420 sq ft
-
30
16
-
30
30
12
22

Gästezimmer

Gesamtzahl an Übernachtungen
257

Ort

Wegbeschreibung

Distance from airport 1 mi
Parking in the area
Kostenlose Parkplätze
Parkplätze für Busse

Nearby vendors

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Woods Restaurant
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We focus on using home-grown, seasonal, and sustainable ingredients, and source from local providers: sockeye salmon from British Columbia, bison from Alberta, lobster from Nova Scotia, and dairy products from Ontario. We are the only restaurant to seed and grow fresh lettuce and sprouts (in our main dining room, to be exact) and we serve only Ocean-Wise certified seafood. Our wine list showcases primarily VQA wines, including selections from B.C., and we feature Canadian rye in many of our creative cocktails. These elements set us apart in achieving a unique yet authentic Canadian experience; one that we are proud for our guests to be a part of.
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Toonie Tours
Toonie Tours
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Headquartered in Calgary, Canada - Toonie Tours is a fun, educational, guest-focused tour company that welcomes and connects customers to great cities through remarkable tours and experiences. Since its founding in 2018, Toonie Tours has become a national 5-star rated tour company best known for providing a lay of the land with an introduction to local history, culture, and recommendations from the unique perspective of an expert local guide. Toonie Tours specializes in Private Group Tours, and can offer multiple itineraries that include walking, biking, e-scooters, buses and more. Send us a request, and we'll be looking forward to serving you soon. Explore with Good Company!
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La Costa Limousine
La Costa Limousine
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La Costa Limousine provides safe, clean and reliable chauffeured transportation. We achieve this goal with highly trained chauffeurs, the newest vehicles available and a commitment to Five Star service. The difference between La Costa Limousine and other companies can be explained using one word – quality. From our perfectly maintained fleet of late model luxury vehicles to the highly experienced and professional team of chauffeurs and support staff; you will know quality when you travel with La Costa Limousine.
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Tall Order Culinary
Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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AV Chicago Show Ready Productions
AV Chicago Show Ready Productions
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Logistik/Dekoration
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Landry's Dining Brands
Landry's Dining Brands
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Landry's, Inc., is a privately held American multi-brand dining, hospitality, entertainment, and gaming corporation headquartered in Houston, Texas. Landry's, Inc., owns and operates more than 600 restaurants, hotels, casinos, and entertainment destinations in 35 U.S. states and the District of Columbia.
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Eataly Canada
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Dave and Busters North east
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50th Parallel Estate Winery
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Zusätzliche Informationen

Additional details

The Saskatoon Inn Hotel and Conference Centre is one of the few hotels throughout the province to hold a 4 Green Key Rating from the ECOmmodation Rating Program, which is given only to those hotels who have shown national industry leadership and commitment to protecting the environment.

Saskatoon Inn Hotel & Conference Centre - FAQs

Werfen Sie einen Blick auf häufig gestellte Fragen von Saskatoon Inn Hotel & Conference Centre zu Gesundheit und Sicherheit, Nachhaltigkeit sowie Vielfalt und Inklusion.

Nachhaltige Praktiken

Bitte geben Sie Kommentare oder einen Link zu im Saskatoon Inn Hotel & Conference Centre öffentlich kommunizierten Zielen/Strategien für Nachhaltigkeit oder soziale Auswirkungen an.
Keine Antwort.
Hat Saskatoon Inn Hotel & Conference Centre eine Strategie, die sich auf die Beseitigung und Umleitung von Abfällen (z. B. Kunststoffe, Papiere, Pappe, usw.) konzentriert? Falls Ja, erläutern Sie bitte Ihre Strategie zur Abfallvermeidung und -vermeidung.
Keine Antwort.

Diversität und Inklusion

Nur für Hotels in den USA: Ist Saskatoon Inn Hotel & Conference Centre und/oder die Muttergesellschaft als ein Unternehmen zertifiziert, das zu 51% im Besitz von Unternehmen unterschiedlicher Herkunft ist? Falls Ja, geben Sie bitte an, als welche der folgenden Optionen Sie zertifiziert sind:
Keine Antwort.
Falls zutreffend, könnten Sie bitte einen Link zum öffentlichen Bericht von Saskatoon Inn Hotel & Conference Centre über seine Verpflichtungen und Initiativen in Bezug auf Vielfalt, Gleichberechtigung und Integration angeben?
Keine Antwort.

Gesundheit und Sicherheit

Wurden die Praktiken im Saskatoon Inn Hotel & Conference Centre auf der Grundlage von Empfehlungen des Gesundheitsdienstes von öffentlichen Regierungsstellen oder privaten Organisationen entwickelt? Falls ja, geben Sie bitte an, welche Organisationen zur Entwicklung dieser Praktiken herangezogen wurden:
Keine Antwort.
Reinigt und desinfiziert Saskatoon Inn Hotel & Conference Centre die öffentlichen Bereiche und öffentlich zugänglichen Einrichtungen (wie: Meetingräume, Restaurants, Aufzüge, usw.)? Falls Ja, beschreiben Sie alle neuen Maßnahmen, die ergriffen wurden.
Keine Antwort.
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