Upper Reach Winery
Ausstattung
Facilities
- Other decor
- Restaurant vor Ort
- Räumlichkeiten (Draußen)
Alkohol und Verpflegung
- Catering vor Ort
- Alkohol erlaubt
Gästezimmer
Weitere Infos
Broads restaurant and Functions is situated on the banks of the Swan River at Upper Reach Winery in the Swan Valley. Owned and Opperated by Anthony and Annalis Broad. Over 50 years experience between them. The food is complemented by award winning wines from Upper Reach Winery The Menu is modern middle Eastern and medditteranean with the occasional French Classic Aged sirloin of Beef with a pepper cream sauce. The chefs platter focuses on Middle east with a sweet chicken tagine, Persian feta with the crunch of quinoa and dukkha with scents of ras-el-hanout .
Zusätzliche Informationen
Annalis and Anthony Broad are both qualified chefs who have operated their own restaurant for over 15 years. In 2011 they completely refurbished their Swan Valley Venue. Annalis trained with the Sofitel Group in Melbourne and worked at the Hyatt in Sydney before settling in the Swan Valley. Anthony trained in a Michelin Star restaurant in the UK before extensive overseas travel brought him to Australia and Annalis – a match made in the kitchen! Together they have created a relaxed atmosphere under the vines on the Upper Reaches of the Swan River. Perfect for any Event! Anthony’s supervision of all kitchen matters and the creation of a menu to suit your needs means the dining experience at your reception will be unforgettable. Annalis will supervise all aspects of the ceremony at the front-of-house during your event, and liaise with the kitchen to ensure your event is coordinated, timely and hassle free, ensuring a memorable occasion.