Cvent Supplier Network

Hilton Garden Inn Davos

Promenade 103, Davos, Schweiz, 7270
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Bild des Veranstaltungsortes

Details über den Veranstaltungsort

KetteHilton
MarkeHilton Garden Inn
Baujahr2012
Renovierung2012
Gesamte Meetingfläche2.958 sq ft
Gästezimmer146
Art des VeranstaltungsortesHotel

Bewertungen der Industrie

Northstar

Ausstattung

Zimmerausstattung und Gästeservice
  • Internetzugang
Facilities
  • Restaurant vor Ort
Dienstleistungen für Unternehmen
  • Business-Center
Freizeitaktivitäten
  • Fitnesscenter
  • Jacuzzi
  • Tennisplätze

Nachhaltigkeit

This venue holds verified sustainability certifications, based on certification data provided by BeCause in collaboration with Cvent.

Certifications (3)

Sustainability Certifications
ISO 50001:2018

Certification body: DEKRA Certification, Inc.

Expires: 25.9.2026
Sustainability Certifications
ISO 14001:2015

Certification body: DEKRA Certification, Inc.

Expires: 25.9.2026
Sustainability Certifications
ISO 9001:2015

Certification body: DEKRA Certification, Inc.

Expires: 25.9.2026

Meetingräume

Gesamte Meetingfläche
2.958 sq ft
Größter Raum
1.558 sq ft
Meetingräume
5
Zweitgrößter Raum
324 sq ft
Entdecken Sie Meetingräume
Entdecken Sie Meetingräume
Finden Sie den perfekten Raum mit Einrichtungsdiagrammen und interaktiven 3D-Grundrissen.

Meetingfläche

Name
Raumgröße
Deckenhöhe
Maximum capacity
U-Form
Bankett
Halbkreis
Theater
Klassenzimmer
Boardroom
Seehorn
1.558 sq ft
41 x 38 sq ft
11 Fuß
150
50
80
150
150
80
40
Rinerhorn
324 sq ft
12 x 27 sq ft
11 Fuß
30
-
20
30
25
16
14
Madrisa
240 sq ft
12 x 20 sq ft
11 Fuß
20
-
20
20
20
8
12
Parsenn/Madrisa
260 sq ft
20 x 13 sq ft
11 Fuß
50
20
30
50
50
18
16
Parsenn
240 sq ft
12 x 20 sq ft
11 Fuß
20
-
20
20
20
8
12
Jakobshorn
240 sq ft
12 x 20 sq ft
11 Fuß
20
-
20
20
20
12
-

Gästezimmer

Gesamtzahl an Übernachtungen
146
Einzelzimmer (1 Bett)
34
Doppelzimmer (2 Betten)
32
Suiten
2
Steuersatz
4%

Ort

Wegbeschreibung

Distance from airport 96.31 mi

Nearby vendors

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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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Tallen, Inc
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Zusätzliche Informationen

Additional details

Dieses Hotel wird in Kürze dem Hilton Worldwide Markenportfolio beitreten und nimmt derzeit Reservierungen für Anreisen am 13. November 2012 und darüber hinaus entgegen.

Hilton Garden Inn Davos - FAQs

Werfen Sie einen Blick auf häufig gestellte Fragen von Hilton Garden Inn Davos zu Gesundheit und Sicherheit, Nachhaltigkeit sowie Vielfalt und Inklusion.

Nachhaltige Praktiken

Bitte geben Sie Kommentare oder einen Link zu im Hilton Garden Inn Davos öffentlich kommunizierten Zielen/Strategien für Nachhaltigkeit oder soziale Auswirkungen an.
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
Hat Hilton Garden Inn Davos eine Strategie, die sich auf die Beseitigung und Umleitung von Abfällen (z. B. Kunststoffe, Papiere, Pappe, usw.) konzentriert? Falls Ja, erläutern Sie bitte Ihre Strategie zur Abfallvermeidung und -vermeidung.
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

Diversität und Inklusion

Nur für Hotels in den USA: Ist Hilton Garden Inn Davos und/oder die Muttergesellschaft als ein Unternehmen zertifiziert, das zu 51% im Besitz von Unternehmen unterschiedlicher Herkunft ist? Falls Ja, geben Sie bitte an, als welche der folgenden Optionen Sie zertifiziert sind:
Keine Antwort.
Falls zutreffend, könnten Sie bitte einen Link zum öffentlichen Bericht von Hilton Garden Inn Davos über seine Verpflichtungen und Initiativen in Bezug auf Vielfalt, Gleichberechtigung und Integration angeben?
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

Gesundheit und Sicherheit

Wurden die Praktiken im Hilton Garden Inn Davos auf der Grundlage von Empfehlungen des Gesundheitsdienstes von öffentlichen Regierungsstellen oder privaten Organisationen entwickelt? Falls ja, geben Sie bitte an, welche Organisationen zur Entwicklung dieser Praktiken herangezogen wurden:
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
Reinigt und desinfiziert Hilton Garden Inn Davos die öffentlichen Bereiche und öffentlich zugänglichen Einrichtungen (wie: Meetingräume, Restaurants, Aufzüge, usw.)? Falls Ja, beschreiben Sie alle neuen Maßnahmen, die ergriffen wurden.
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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