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Ouse Bridge House

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Ouse Bridge House

Name: Ouse Bridge House
Address: Bassenthwaite Lake Dubwath, Cockermouth, CMA, CA13 9YD, England

Bassenthwaite Lake Dubwath, Cockermouth, England, CA13 9YD

About us

The Ouse Bridge House is situated between Keswick and Cockermouth close to the Shore of Bassenthwaite Lake in the hamlet of Dubwath. It is in the perfect location to explore the Lake District and a great place to get away from it all. At the Ouse Bridge we offer 11 home-style food but with style focusing on simple but delicious dishes using the freshest ingredients, much of which is locally sourced. Whether you want a small conference, team building event or family and friends get together, we are happy to organize a memorable stay tailored to your needs.

Venue Details

ChainIndependent / Other

BrandIndependent

Built-

Renovated-

Total meeting space-

Guest Rooms11

Venue typeHotel

Amenities

Room features and guest services

Internet access

Facilities

Onsite restaurant

Transportation

Bus
Taxi
Train

Room features and guest services

Internet access

Facilities

Onsite restaurant

Transportation

Bus
Taxi
Train

Guest rooms

Total guest rooms

Location

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Ouse Bridge House Frequently Asked Questions

Explore frequently asked questions from the Ouse Bridge House regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Ouse Bridge House's sustainability or social impact goals/strategy.

No response.

Does Ouse Bridge House have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.

No response.

Diversity and Inclusion

For US hotels only, is Ouse Bridge House and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:

No response.

If applicable, could you please provide a link to Ouse Bridge House's public report on their commitments and initiatives related to diversity, equity, and inclusion?

No response.

Health and Safety

Were practices at Ouse Bridge House developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.

No response.

Does Ouse Bridge House clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.

No response.

Please explain, if applicable, the carbon offsetting options you offer to corporations.

Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.

Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?

Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.

Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?

What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.

Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.

Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.

Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.

Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.

Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?

Please include a link to your public report on community impact if applicable.

Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.

Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.

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