Cvent Supplier Network

Harvest Restaurant

540 North Michigan Avenue, Chicago, IL, USA, 60611

Venue Details

BrandRestaurants by Marriott Hotels
Built-
Restaurant price range-
Total meeting space-
Seating capacity25
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Executive chefMyk Banas
Cuisines
  • American
Tax rate6.5%
Dress codeCasual

Hours of Operation

  • Weekdays6:30am-9:30pm
  • Weekends7:00am-9:30pm

Amenities

Facilities
  • Space (private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
1
Seating capacity
25
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Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Private Dining Room
1 sq. ft.
-
25
25

Location

Getting Here

Distance from airport 12.1 mi
Parking in the area
Paid parking
Valet parking

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Harvest Restaurant Frequently Asked Questions

Explore frequently asked questions from the Harvest Restaurant regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Harvest Restaurant's sustainability or social impact goals/strategy.
No response.
Does Harvest Restaurant have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Harvest Restaurant and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Harvest Restaurant's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Harvest Restaurant developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Harvest Restaurant clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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