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Hilton Garden Inn Chicago Downtown South Loop

55 E 11th Street, Chicago, IL, USA, 60605

Venue Details

ChainHilton
BrandHilton Garden Inn
Built2019
Renovated-
Total meeting space1,080 sq. ft.
Guest Rooms147
Venue typeHotel

Industry Ratings

Northstar

Amenities

Room features and guest services
  • Calls (local)
  • Calls (toll-free)
  • Internet access
  • Laundry service
  • Luggage storage
  • Room service
  • View (urban)
  • Voicemail box
Facilities
  • Onsite catering
  • Onsite gift shop
  • Onsite restaurant
  • Onsite security
  • Pet friendly
  • Space (outdoor)
  • Space (private)
  • Space (semi-private)
  • Wheelchair accessible
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Meeting rooms

Total meeting space
1,080 sq. ft.
Largest room
621 sq. ft.
Space (private)
1,000 sq. ft.
Meeting rooms
2
Second largest room
459 sq. ft.
Space (semi-private)
5,000 sq. ft.
Space (outdoor)
2,400 sq. ft.
Standing capacity
45
Seating capacity
45
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Meeting space

Name
Room size
Ceiling height
Max capacity
U-Shape
Banquet rounds
Cocktail rounds
Theater
Classroom
Boardroom
Hollow square
Sullivan
621 sq. ft.
27 x 23 sq. ft.
12 ft.
45
-
40
45
40
30
30
25
Adler
459 sq. ft.
27 x 17 sq. ft.
12 ft.
45
15
30
40
45
20
30
20

Guest rooms

Total guest rooms
147
Single (1 bed)
107
Double (2 beds)
39
Tax rate
17.4%

Location

Getting Here

Distance from airport 16 mi
Parking in the area
Valet parking
( $60.00/day )
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Hilton Garden Inn Chicago Downtown South Loop image
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Hilton Garden Inn Chicago Downtown South Loop Frequently Asked Questions

Explore frequently asked questions from the Hilton Garden Inn Chicago Downtown South Loop regarding Health and Safety, Sustainability, and Diversity and Inclusion.

Sustainable Practices

Please provide comments or a link to any publicly communicated Hilton Garden Inn Chicago Downtown South Loop's sustainability or social impact goals/strategy.
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
Does Hilton Garden Inn Chicago Downtown South Loop have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

Diversity and Inclusion

For US hotels only, is Hilton Garden Inn Chicago Downtown South Loop and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Hilton Garden Inn Chicago Downtown South Loop's public report on their commitments and initiatives related to diversity, equity, and inclusion?
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

Health and Safety

Were practices at Hilton Garden Inn Chicago Downtown South Loop developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
Does Hilton Garden Inn Chicago Downtown South Loop clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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