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Hilton Garden Inn Casper

1150 N. Poplar Street, Casper, WY, USA, 82601
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Venue Details

ChainHilton
BrandHilton Garden Inn
Built2008
Renovated2024
Total meeting space3,000 sq. ft.
Guest Rooms123
Venue typeHotel

Industry Ratings

Northstar

Amenities

Room features and guest services
  • Calls (local)
  • Calls (toll-free)
  • Internet access
  • Laundry service
  • Luggage storage
  • View (mountain)
  • Voicemail box
Facilities
  • Onsite catering
  • Onsite gift shop
  • Onsite restaurant
  • Pet friendly
  • Wheelchair accessible
Business services
  • AV capabilities

Meeting rooms

Total meeting space
3,000 sq. ft.
Largest room
2,774 sq. ft.
Meeting rooms
3
Second largest room
1,976 sq. ft.
Explore Meeting Rooms
Explore Meeting Rooms
Find the perfect room with setup charts and interactive 3D floor plans.

Meeting space

Name
Room size
Ceiling height
Maximum capacity
U-Shape
Banquet rounds
Cocktail rounds
Theater
Classroom
Boardroom
Hollow square
Heart of the Garden
2,774 sq. ft.
38 x 73 sq. ft.
9 ft.
200
200
140
150
140
125
-
200
Magnolia & Dahlia
1,976 sq. ft.
38 x 52 sq. ft.
9 ft.
110
75
90
-
110
80
75
-
Plumeria
630 sq. ft.
21 x 30 sq. ft.
9 ft.
30
15
20
-
20
20
20
30
Magnolia
836 sq. ft.
22 x 38 sq. ft.
9 ft.
40
25
30
20
40
30
25
36
JJM Boardroom
299 sq. ft.
23 x 13 sq. ft.
9 ft.
8
-----
8
-
Dahlia & Plumeria
1,560 sq. ft.
30 x 52 sq. ft.
9 ft.
90
60
80
-
90
70
70
-
Dahlia
1,178 sq. ft.
31 x 38 sq. ft.
9 ft.
70
45
60
30
70
50
50
42

Guest rooms

Total guest rooms
123
Double (2 beds)
51
Suites
16
Tax rate
6%
Occupancy rate
13%

Location

Getting Here

Distance from airport 8.27 mi
Parking in the area
Complimentary parking
Bus parking

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Additional Information

Weblinks

Hilton Garden Inn Casper Frequently Asked Questions

Explore frequently asked questions from the Hilton Garden Inn Casper regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Hilton Garden Inn Casper's sustainability or social impact goals/strategy.
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
Does Hilton Garden Inn Casper have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

Diversity and Inclusion

For US hotels only, is Hilton Garden Inn Casper and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Hilton Garden Inn Casper's public report on their commitments and initiatives related to diversity, equity, and inclusion?
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

Health and Safety

Were practices at Hilton Garden Inn Casper developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
Does Hilton Garden Inn Casper clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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