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Vintage Chophouse & Tavern

320 11 Avenue SW, Calgary, AB, Canada, T2R 0C5

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity200
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Executive chefKellly Palmer
Cuisines
  • Steakhouse

Hours of Operation

  • Monday - Wednesday11:00am-12:00am
  • Thursday - Friday11:00am-2:00am
  • Saturday5:00pm-2:00am
  • Sunday5:00pm-10:00pm

Awards

Industry awards
#2013 Best Steak House / Birks Silver Spoon Award - Where Magazine. #2013 Best Steak or Chophouse - Avenue Magazine. #2012 Top 5 Mac N Cheese - Metro Magazine.

Amenities

Facilities
  • Space (outdoor)
  • Space (private)
  • Space (semi-private)
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Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
6
Second largest room
1 sq. ft.
Space (semi-private)
Available
Space (outdoor)
Available
Seating capacity
200
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Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Cocktail rounds
Legacy Room
1 sq. ft.
-
26
26
-
Beringer Room (Semi-Private)
1 sq. ft.
-
12
12
-
Upper Bistro Dining Room
1 sq. ft.
-
70
35
70
Main Dining Room
1 sq. ft.
-
70
70
-
Tavern
1 sq. ft.
-
200
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Location

Getting Here

Distance from airport 12.4 mi
Parking in the area
Paid parking
Street parking

Vintage Chophouse & Tavern Frequently Asked Questions

Explore frequently asked questions from the Vintage Chophouse & Tavern regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Vintage Chophouse & Tavern's sustainability or social impact goals/strategy.
No response.
Does Vintage Chophouse & Tavern have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Vintage Chophouse & Tavern and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Vintage Chophouse & Tavern's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Vintage Chophouse & Tavern developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Vintage Chophouse & Tavern clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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