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Red Maple Inn

Red Maple Inn

14707 South Cheshire Route 700, Burton, OH, USA, 44021-9601

Venue Details

ChainIndependent / Other

BrandIndependent

Built-

Renovated-

Total meeting space1,200 sq. ft.

Guest Rooms18

Venue typeHotel

Industry Ratings

AAA

Amenities

Room features and guest services

Internet access

Facilities

Onsite catering
Space (outdoor)

Business services

AV capabilities

Recreational activities

Health club
Outdoor pool

Room features and guest services

Internet access

Facilities

Onsite catering
Space (outdoor)

Business services

AV capabilities

Recreational activities

Health club
Outdoor pool

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Meeting rooms

Total meeting space

1,200 sq. ft.

Largest room

1,200 sq. ft.

Meeting rooms

Space (outdoor)

Available

Meeting rooms

Total meeting space

1,200 sq. ft.

Largest room

1,200 sq. ft.

Meeting rooms

Space (outdoor)

Available

Explore Meeting Rooms

Find the perfect room with setup charts and interactive 3D floor plans.

Meeting space

Attendees

Name	Room size	Maximum capacity	Banquet rounds	Theater	Classroom
Burton Room	1,200 sq. ft. -	100	66	100	55

Guest rooms

Total guest rooms

Suites

Total guest rooms

Suites

Location

Getting Here

Distance from airport

39.9 mi

Distance from airport 39.9 mi

Parking in the area

Complimentary parking

Red Maple Inn Frequently Asked Questions

Explore frequently asked questions from the Red Maple Inn regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Red Maple Inn's sustainability or social impact goals/strategy.

No response.

Does Red Maple Inn have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.

No response.

Diversity and Inclusion

For US hotels only, is Red Maple Inn and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:

No response.

If applicable, could you please provide a link to Red Maple Inn's public report on their commitments and initiatives related to diversity, equity, and inclusion?

No response.

Health and Safety

Were practices at Red Maple Inn developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.

No response.

Does Red Maple Inn clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.

No response.

Please explain, if applicable, the carbon offsetting options you offer to corporations.

Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.

Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?

Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.

Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?

What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.

Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.

Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.

Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.

Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.

Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?

Please include a link to your public report on community impact if applicable.

Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.

Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.

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