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Hart House Restaurant

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6664 Deer Lake Avenue Burnaby, BC V5E 4H3

About Restaurant

Executive chef

Mike Genest

Cuisines

  • American
  • French

Tax rate

12%

Dress code

Casual

Hours

  • Tuesday - Friday

    11:30am-9:00pm
  • Saturday

    5:30pm-9:00pm
  • Sunday

    11:00am-9:00pm

Overview

Brand
Independent Restaurants
Built
1988
Restaurant price range
Event space
Seating capacity
250
Standing capacity
Venue type
Restaurant

Amenities

Facilities

  • AV capabilities

Distance from airport

  • 13.2 mi. from venue

Parking

  • Paid parking

Hart House Restaurant Meeting Space

Meeting rooms6
Largest room1 sq. ft.
Second largest room1 sq. ft.
Space (Private)Available
Space (Outdoor)Available
Filters
Meeting rooms
Room size
Ceiling height
Room dimensions
Maximum capacity
Banquet rounds
  • The lawn and seasonal marquee tent
  • Outdoor
1 sq. ft.
-
-
250
250
  • Lakeside Cottage
1 sq. ft.
-
-
38
38
  • Rosedale Room
1 sq. ft.
-
-
80
80
  • Avalon Room
1 sq. ft.
-
-
25
25
  • Patio
  • Outdoor
1 sq. ft.
-
-
60
60

Nearby

Hart House Restaurant


6664 Deer Lake Avenue

Burnaby, BC

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Additional Information

Although it is close to the bustle of the city, visitors find that coming to Hart House is like returning to a simpler time, when quality was paramount and people took the time to make sure everything was done exactly as it should be. Our restaurant offers guests an opportunity to enjoy outstanding food and wine in a casually elegant setting. Executive Chef Dennis Peckham has designed a menu featuring the eclectic cuisine of the Pacific Northwest. Dishes are prepared with the freshest local ingredients, including herbs from our own garden. The food is served by friendly staff who share our passion for fine cuisine, and who will strive to make your experience at Hart House enjoyable in every way.

Contact Us

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