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University of Texas

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University of Texas

80 Fort Brown, Brownsville, TX, USA, 78520

Venue Details

Total meeting space-

Guest Rooms-

Standing capacity500

Seating capacity350

Built-

Renovated-

Venue typeEducational facility

Amenities

Facilities

Furniture
Space (private)
Table linens

Alcohol and catering

Alcohol allowed
Onsite catering

Facilities

Furniture
Space (private)
Table linens

Alcohol and catering

Alcohol allowed
Onsite catering

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Meeting rooms

Largest room

1 sq. ft.

Space (private)

Available

Meeting rooms

Second largest room

1 sq. ft.

Standing capacity

500

Seating capacity

350

Meeting rooms

Largest room

1 sq. ft.

Space (private)

Available

Meeting rooms

Second largest room

1 sq. ft.

Standing capacity

500

Seating capacity

350

Explore Meeting Rooms

Find the perfect room with setup charts and interactive 3D floor plans.

Venue Costs

General pricing structure for University of Texas in Brownsville

Venue Costs
Description
Price

Room Rental Fee
USD 3400 - USD 3400
El Gram Salon
El Gram Salon
USD 3,400 - USD 3,400

Room Rental Fee
USD 2500 - USD 2500
The Veranda
The Veranda
USD 2,500 - USD 2,500

Room Rental Fee
USD 1600 - USD 1600
La Sala
La Sala
USD 1,600 - USD 1,600

Room Rental Fee
USD 300 - USD 300
Salon Bougainvillea
Salon Bougainvillea
USD 300 - USD 300

Meeting space

Attendees

Name	Room size	Max capacity
El Gram Salon	1 sq. ft. -	320
The Veranda	1 sq. ft. -	350
La Sala	1 sq. ft. -	60
Salon Bougainvillea	1 sq. ft. -	28
Salon Gardenia	1 sq. ft. -	22
Salon Jacaranda	1 sq. ft. -	20

Location

Getting Here

Distance from airport

7.3 mi

Distance from airport 7.3 mi

Parking in the area

Paid parking

University of Texas Frequently Asked Questions

Explore frequently asked questions from the University of Texas regarding Health and Safety, Sustainability, and Diversity and Inclusion.

Sustainable Practices

Please provide comments or a link to any publicly communicated University of Texas's sustainability or social impact goals/strategy.

No response.

Does University of Texas have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.

No response.

Diversity and Inclusion

For US hotels only, is University of Texas and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:

No response.

If applicable, could you please provide a link to University of Texas's public report on their commitments and initiatives related to diversity, equity, and inclusion?

No response.

Health and Safety

Were practices at University of Texas developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.

No response.

Does University of Texas clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.

No response.

Please explain, if applicable, the carbon offsetting options you offer to corporations.

Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.

Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?

Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.

Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?

What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.

Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.

Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.

Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.

Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.

Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?

Please include a link to your public report on community impact if applicable.

Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.

Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.

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