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Hilton Garden Inn Milwaukee Brookfield Conference Center

265 S. Moorland Road, Brookfield, WI, USA, 53005

Venue Details

ChainHilton
BrandHilton Garden Inn
Built2020
Renovated-
Total meeting space1,680 sq. ft.
Guest Rooms168
Venue typeHotel

Industry Ratings

Northstar

Amenities

Room features and guest services
  • Internet access
Facilities
  • Onsite catering
  • Onsite restaurant
  • Wheelchair accessible
Business services
  • AV capabilities
  • Business center
Recreational activities
  • Health club
  • Indoor pool
  • Outdoor pool
Transportation
  • Bus
  • Taxi

Meeting rooms

Total meeting space
1,680 sq. ft.
Largest room
1,680 sq. ft.
Meeting rooms
1
Second largest room
1,680 sq. ft.
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Meeting space

Name
Room size
Ceiling height
Maximum capacity
U-Shape
Banquet rounds
Cocktail rounds
Theater
Classroom
Boardroom
Hollow square
Garden (Full)
1,680 sq. ft.
28 x 60 sq. ft.
14 ft.
150
-
120
150
130
66
-
40
Garden (Half)
840 sq. ft.
28 x 30 sq. ft.
14 ft.
75
-
60
75
65
33
20
24
Garden A
840 sq. ft.
28 x 30 sq. ft.
14 ft.
75
-
60
75
65
33
20
24
Garden A&B
1,680 sq. ft.
28 x 60 sq. ft.
14 ft.
150
40
120
150
130
66
40
48
Garden B
840 sq. ft.
28 x 30 sq. ft.
14 ft.
75
-
60
75
65
33
20
24

Guest rooms

Total guest rooms
168
Double (2 beds)
79
Suites
160

Location

Getting Here

Distance from airport 17 mi
Parking in the area
Complimentary parking
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Hilton Garden Inn Milwaukee Brookfield Conference Center Frequently Asked Questions

Explore frequently asked questions from the Hilton Garden Inn Milwaukee Brookfield Conference Center regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Hilton Garden Inn Milwaukee Brookfield Conference Center's sustainability or social impact goals/strategy.
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
Does Hilton Garden Inn Milwaukee Brookfield Conference Center have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

Diversity and Inclusion

For US hotels only, is Hilton Garden Inn Milwaukee Brookfield Conference Center and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Hilton Garden Inn Milwaukee Brookfield Conference Center's public report on their commitments and initiatives related to diversity, equity, and inclusion?
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

Health and Safety

Were practices at Hilton Garden Inn Milwaukee Brookfield Conference Center developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
Does Hilton Garden Inn Milwaukee Brookfield Conference Center clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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