- Decks Seafood and Steak Restaurant
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Vergleichen Sie Angebote und buchen Sie den perfekten Ort für Ihr EventDecks Seafood and Steak Restaurant
About us
In the heart of Brisbane’s South Bank Parklands, Decks Restaurant offers fine Australian Beef and Seafood in a European atmosphere with alfresco dining. Featuring a warm, open and natural Queensland style, every table has wonderful garden views with glimpses of the Brisbane River rolling by. Decks lead by our new exciting and innovative Head Chef Damon Enright and sous chef Matt Kim enable to cater for any occasion for up to 350 people in an indoor and outdoor environment making it a perfect setting for Weddings, Family functions, Birthdays, Christmas parties or perhaps an intimate cocktail party. Our lounge area is the perfect meeting spot for champagne, cocktails, a pre-dinner drink Decks is within walking distance of the CBD via the Goodwill Bridge and The Convention & Exhibition Center and Theaters.
Details über den Veranstaltungsort
Restaurant Overview
- Fisch und Meeresfrüchte
- Steakhaus
Hours of Operation
- Wochentage11:00am-10:00pm
- Wochenenden7:30am-10:00pm
Ausstattung
- Räumlichkeiten (Draußen)
- Räumlichkeiten (Draußen)
Meetingräume
Meetingräume
Meetingfläche
Name | Raumgröße |
|---|---|
Section A (Outside Deck) | 645,8 sq. ft. - |
Section B (Inside Area) | 2.152,8 sq. ft. - |
Section C (Outside Deck) | 1.614,6 sq. ft. - |
Section D (Lower Deck) | 1.237,9 sq. ft. - |
Ort
Wegbeschreibung
Zusätzliche Informationen
Additional details
Public Transport is close by including train, bus, ferry, City Cat and taxi.
Decks Seafood and Steak Restaurant - FAQs
Werfen Sie einen Blick auf häufig gestellte Fragen von Decks Seafood and Steak Restaurant zu Gesundheit und Sicherheit, Nachhaltigkeit sowie Vielfalt und Inklusion.
Nachhaltige Praktiken
Diversität und Inklusion
Gesundheit und Sicherheit
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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