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The Old Vicarage Hotel

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The Old Vicarage Hotel

Name: The Old Vicarage Hotel
Address: 45-51 St. Mary St, Bridgwater, SOM, TA6 3EQ, England

45-51 St. Mary St, Bridgwater, England, TA6 3EQ

About us

The Old Vicarage Hotel and Restaurant is where the 14th and 21st Centuries meet in perfect harmony. One of the few Grade 2 listed buildings in Bridgwater the building dates back to 1327, we have 15 well appointed en-suite bedrooms, a meeting room, restaurant and cafe/bar. Situated in the town centre with a South facing patio and garden we are Bridgwater's best kept secret. With its combination of fine foods, relaxed surroundings, spacious accommodation and conference facilities the Old Vicarage Hotel and Restaurant is a popular venue for meetings, presentations and small functions for up to 25 people.

Venue Details

ChainIndependent / Other

BrandIndependent

Built-

Renovated-

Total meeting space-

Guest Rooms15

Venue typeHotel

Industry Ratings

Northstar

Amenities

Room features and guest services

Internet access

Facilities

Onsite catering
Onsite restaurant

Room features and guest services

Internet access

Facilities

Onsite catering
Onsite restaurant

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Meeting rooms

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Guest rooms

Total guest rooms

Location

Getting Here

Parking in the area

Paid parking

The Old Vicarage Hotel Frequently Asked Questions

Explore frequently asked questions from the The Old Vicarage Hotel regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated The Old Vicarage Hotel's sustainability or social impact goals/strategy.

No response.

Does The Old Vicarage Hotel have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.

No response.

Diversity and Inclusion

For US hotels only, is The Old Vicarage Hotel and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:

No response.

If applicable, could you please provide a link to The Old Vicarage Hotel's public report on their commitments and initiatives related to diversity, equity, and inclusion?

No response.

Health and Safety

Were practices at The Old Vicarage Hotel developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.

No response.

Does The Old Vicarage Hotel clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.

No response.

Please explain, if applicable, the carbon offsetting options you offer to corporations.

Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.

Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?

Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.

Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?

What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.

Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.

Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.

Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.

Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.

Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?

Please include a link to your public report on community impact if applicable.

Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.

Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.

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