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Blue Ribbon Restuarant

470 Hwy. 206, Branchville, NJ, USA, 07826

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Cuisines
  • Seafood
  • Steakhouse

Amenities

Facilities
  • Space (outdoor)
  • Space (private)
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Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
1
Space (outdoor)
Available
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Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Private Dining Room
1 sq. ft.
-
40
40

Location

Getting Here

Parking in the area
Complimentary parking

Blue Ribbon Restuarant Frequently Asked Questions

Explore frequently asked questions from the Blue Ribbon Restuarant regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Blue Ribbon Restuarant's sustainability or social impact goals/strategy.
No response.
Does Blue Ribbon Restuarant have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Blue Ribbon Restuarant and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Blue Ribbon Restuarant's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Blue Ribbon Restuarant developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Blue Ribbon Restuarant clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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