The Puddler Restaurant & Bar
About us
The Puddler Restaurant & Bar, is Bendigo’s iconic restaurant known for being 'The Steakhouse of Bendigo until Chris & Kelly Murphy acquired it in 2006 and added the live seafood tanks, now The Puddler, is now known for its Steak & Fresh Seafood. Here at the Puddler we pride ourselves on the finest Quality Steak and Fresh Seafood available and bring it from all over the region state and country. Functions, Wedding Receptions, Cocktail Parties and any celebrations here at The Puddler is a must. Functions are catered for with our 5 Star Buffet. Cocktails Parties & Corporate Functions are very popular also.
Venue Details
Restaurant Overview
- Seafood
- Steakhouse
Hours of Operation
- Weekdays11:30am-10:00pm
- Saturday5:30pm-10:00pm
- Sunday8:30am-11:00am
Awards
Amenities
- Space (outdoor)
- Space (private)
- Space (outdoor)
- Space (private)
Meeting rooms
Meeting rooms
Meeting space
Name | Room size | Max capacity | Banquet rounds | Cocktail rounds |
|---|---|---|---|---|
Main DIning Room | 1 sq. ft. - | 100 | 70 | 100 |
Courtyard | 1 sq. ft. - | 80 | 40 | 80 |
Front Room & Private Lounge | 1 sq. ft. - | 30 | 20 | 30 |
Location
Additional Information
Additional details
TRADING HOURS: Lunch: Wed- Fri 11.30am -2.30pm Dinner: Mon-Sat 5.30pm – late Breakfast: Sun 8.30am - 11am
The Puddler Restaurant & Bar Frequently Asked Questions
Explore frequently asked questions from the The Puddler Restaurant & Bar regarding Health and Safety, Sustainability, and Diversity and Inclusion.
Sustainable Practices
Diversity and Inclusion
Health and Safety
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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