- The Puddler Restaurant & Bar
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О нас
The Puddler Restaurant & Bar, is Bendigo’s iconic restaurant known for being 'The Steakhouse of Bendigo until Chris & Kelly Murphy acquired it in 2006 and added the live seafood tanks, now The Puddler, is now known for its Steak & Fresh Seafood. Here at the Puddler we pride ourselves on the finest Quality Steak and Fresh Seafood available and bring it from all over the region state and country. Functions, Wedding Receptions, Cocktail Parties and any celebrations here at The Puddler is a must. Functions are catered for with our 5 Star Buffet. Cocktails Parties & Corporate Functions are very popular also.
Информация по месту проведения
Обзор ресторана
- Морепродукты
- Стейк-хаус
Часы работы
- Рабочие дни11:30am-10:00pm
- Суббота5:30pm-10:00pm
- Воскресенье8:30am-11:00am
Награды
Удобства
- Площади (на улице)
- Помещения (приватные)
- Площади (на улице)
- Помещения (приватные)
Помещения для встреч
Помещения для встреч

Помещение для встречи
Название | Размер комнаты | Максимальная вместимость | Банкетные круглые столы | Коктейльные круглые столы |
|---|---|---|---|---|
Main DIning Room | 1 кв. футов - | 100 | 70 | 100 |
Courtyard | 1 кв. футов - | 80 | 40 | 80 |
Front Room & Private Lounge | 1 кв. футов - | 30 | 20 | 30 |
Местонахождение
Ближайшие поставщики












Дополнительная информация
Additional details
TRADING HOURS: Lunch: Wed- Fri 11.30am -2.30pm Dinner: Mon-Sat 5.30pm – late Breakfast: Sun 8.30am - 11am
Часто задаваемые вопросы The Puddler Restaurant & Bar
Ознакомьтесь с часто задаваемыми вопросами от The Puddler Restaurant & Bar о здоровье и безопасности, устойчивости, разнообразии и инклюзивности
Экологически ответственный
Многообразие и инклюзивность
Здоровье и безопасность
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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