Chez Gado Gado
About Restaurant
Executive chef
Quirijn RademakerCuisines
- Asian
- Mediterranean
Dress code
CasualHours
Monday - Sunday
8:00am-10:30pm
Amenities
Facilities
- AV capabilities
- Wheelchair accessible
Parking
- Valet parking
- Street parking
Chez Gado Gado Meeting Space
More
Bold and chic, the casual fine-dining & functions venue Chez Gado Gado, has a big – but suitably playful – name. After over thirty years, the restaurant has earned itself a long-standing legacy in what is usually only fifteen minutes of culinary fame. What began as one of few nightclubs dotting Bali’s beaches has bloomed into a fine and adult experience – without ever outgrowing its lighthearted moniker. Gado gado is a tasty local dish with a recipe that varies island-to-island, chef-to-chef, or possibly even nightly. It’s a medley, a mix of vegetables, and a playful mutt, always doused in delicious peanut sauce. As a restaurant offering primarily Pan-Mediterranean cuisine with menus thought up by an ingenious Dutch chef – on an Indonesian island – it’s easy to see why the name is an apt one. Chez Gado Gado is an exotic and ambient blend in a magical location with unsurpassed views of the orange sunsets over the Indian Ocean. Staffed by passionate people from all around the country – plus a Sommelier from Chile offering a distinctive wine list – this delectable secret is an exotic blend, in deed.