Knee Deep Cellar Door and Restaurant
About us
The award winning Knee Deep cellar door and restaurant is located in Wilyabrup, the heart of Margaret River’s premium wine growing region. Established from farmlands by Dr. Philip and Sue Childs in 2000, Knee Deep is set on 34 hectares of premium grape growing soil. The first vintage was produced in 2004 followed by the opening of the Cellar door in 2006 and the a la carte restaurant in 2008. Set amongst native bush and farmland, Knee Deep offers a picturesque backdrop for outdoor wedding ceremonies with a covered balcony as a rain venue. The restaurant seats up to 60 guests for a plated dinner and 100 guests for a cocktail style reception, with the cellar door offering the perfect area for pre dinner canapes and wine tasting.
Venue Details
Amenities
- Onsite restaurant
- Space (private)
- Alcohol allowed
- Onsite catering
- Onsite restaurant
- Space (private)
- Alcohol allowed
- Onsite catering
Meeting rooms
Meeting rooms
Meeting space
Name | Room size | Max capacity | Banquet rounds | Cocktail rounds |
|---|---|---|---|---|
Restaurant | 1 sq. ft. - | 100 | 60 | 100 |
Location
Knee Deep Cellar Door and Restaurant Frequently Asked Questions
Explore frequently asked questions from the Knee Deep Cellar Door and Restaurant regarding Health and Safety, Sustainability, and Diversity and Inclusion.
Sustainable Practices
Diversity and Inclusion
Health and Safety
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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