About us
"August is located in ’t Groen Kwartier in Antwerp, close to the old city centre and Berchem railway station. The brand new boutique hotel boasts 44 rooms and suites, 4 meeting rooms, a restaurant curated and envisioned by Michelin star chef Nick Bril, a shop and a wellness with an outdoor swimming pond. The entirety of August consists of 5 different buildings, seamlessly brought together under the guidance of legendary Belgian architect Vincent Van Duysen. August is a place to feel calm, comfortable and at home. ‘t Groen Kwartier (the Green Quarter) is a pedestrian-only site in the former military hospital complex. It is located right next to PAKT, an exciting repurposed industrial site housing a melting pot of creative businesses in renovated warehouses, with an ambitious rooftop city farming project. Also nearby is the Zurenborg area - with its stunning Art Nouveau and fin de siècle-style mansions -, The De Koninck brewery - a family-run business that has been brewing the local beer “bolleke” since 1833 -, and the main ring road.
Venue Details
Amenities
- Calls (toll-free)
- Concierge services
- Internet access
- Laundry service
- Luggage storage
- Room service
- View (garden)
- View (urban)
- Extended stay
- Onsite catering
- Onsite gift shop
- Onsite restaurant
- Space (outdoor)
- Space (private)
- Space (semi-private)
- Wheelchair accessible
- AV capabilities
- Business center
- Video conference
- VIP services
- Spa or salon
- Bus
- Subway
- Taxi
- Train
- Portable heaters
- Calls (toll-free)
- Concierge services
- Internet access
- Laundry service
- Luggage storage
- Room service
- View (garden)
- View (urban)
- Extended stay
- Onsite catering
- Onsite gift shop
- Onsite restaurant
- Space (outdoor)
- Space (private)
- Space (semi-private)
- Wheelchair accessible
Meeting rooms
Meeting rooms
Meeting space
Name | Room size | Ceiling height | Maximum capacity | U-Shape | Banquet rounds | Cocktail rounds | Theater | Classroom | Boardroom | Hollow square |
|---|---|---|---|---|---|---|---|---|---|---|
Elisabeth | | 333.7 sq. ft. 22.3 x 14.8 sq. ft. | 13.9 ft. | 25 | 11 | - | 25 | 25 | 12 | 12 | 13 |
Marthe | | 161.5 sq. ft. 11.2 x 14.8 sq. ft. | 13.9 ft. | 6 | - | - | - | - | 6 | 6 | 6 |
Elisabeth & Marthe | | 495.1 sq. ft. 33.5 x 14.8 sq. ft. | 13.9 ft. | 32 | 11 | - | 32 | 32 | - | 15 | 13 |
Augustine | | 247.6 sq. ft. 17.4 x 14.1 sq. ft. | 12.1 ft. | 8 | - | 8 | - | - | - | 8 | - |
Pavilion | | 366.0 sq. ft. 23.6 x 15.4 sq. ft. | 18.0 ft. | 15 | - | - | 15 | - | - | 8 | - |
Guest rooms
Location
Getting Here
Local Attractions
August Frequently Asked Questions
Explore frequently asked questions from the August regarding Health and Safety, Sustainability, and Diversity and Inclusion
Sustainable Practices
Diversity and Inclusion
Health and Safety
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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