Cvent Supplier Network

Hana Japanese Steak House and Sushi Bar

1620 Western Ave., Albany, NY, USA, 12203

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Cuisines
  • Steakhouse
  • Sushi

Hours of Operation

  • Monday - Thursday11:00am-10:00pm
  • Friday - Saturday11:00am-11:00pm
  • Sunday12:00pm-10:00pm

Amenities

Facilities
  • Space (private)

Location

Getting Here

Parking in the area
Paid parking
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Hana Japanese Steak House and Sushi Bar Frequently Asked Questions

Explore frequently asked questions from the Hana Japanese Steak House and Sushi Bar regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Hana Japanese Steak House and Sushi Bar's sustainability or social impact goals/strategy.
No response.
Does Hana Japanese Steak House and Sushi Bar have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Hana Japanese Steak House and Sushi Bar and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Hana Japanese Steak House and Sushi Bar's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Hana Japanese Steak House and Sushi Bar developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Hana Japanese Steak House and Sushi Bar clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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