- Botanic Gardens Restaurant
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เปรียบเทียบข้อเสนอและจองพื้นที่จัดงานที่คุณต้องการBotanic Gardens Restaurant





About us
The Botanic Garden Restaurant can be enjoyed for lunch seven days a week or for pre-arranged evening functions which feature the unique beauty of the gardens illuminated by subtle lighting. The Botanic Garden Restaurant can be accessed via a short walk from the city centre to the Botanic Garden at the east end of North Terrace. Ample parking is available on Plane Tree Drive before a pleasant walk along the Morton Bay Fig Avenue. The restaurant is available for breakfast, lunch or evening functions, corporate launches, cocktail parties and weddings. The glass-fronted restaurant comfortably seats up to 110 guests with negotiable minimum numbers. Cocktail functions can be catered for a minimum of 80 guests and up to 140 guests. The terraced area adjoining the restaurant can provide extra room for a dance floor, band or additional guests if required. Functions can also be catered for outside the Botanic Gardens at a location of your choice. For evening functions, the undercover area provides room for a minimum of 50 people and a maximum of 100. The adjoining paved area can be used to erect a marquee increasing the capacity to 150 people.
รายละเอียดสถานที่จัดงาน
ห้องประชุม
ห้องประชุม

พื้นที่การประชุม
ชื่อ-สกุล | ขนาดห้อง | Maximum capacity | โต๊ะกลมแบบ Cocktail |
|---|---|---|---|
Undercover Area | 1 ตารางฟุต - | 100 | 100 |
Paved Area | 1 ตารางฟุต - | 150 | 150 |
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คำถามที่พบบ่อยของ Botanic Gardens Restaurant
สำรวจคำถามที่พบบ่อยจาก Botanic Gardens Restaurant เกี่ยวกับสุขอนามัยและความปลอดภัย ความยั่งยืน ตลอดจนความหลากหลายและการยอมรับความแตกต่าง
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สุขภาพและความปลอดภัย
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
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Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
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