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Jekyll Island CVB

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Jekyll Island CVB

901 Downing Musgrove Causeway, 31527

Venue Details

Hotels16

Convention center-

Guest Rooms1,098

Guest rooms at 1 hotel200

Special event venues-

Average room rate$165

Occupancy rate67%

Restaurants30

Daily food cost-

Tax rate7%

Venue typeCVB

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Getting Here

Distance from airport

21 mi from Brunswick Golden Isles (BQK)

Distance from Brunswick Golden Isles (BQK) airport 21 mi

65 mi from Jacksonville International (JAX)

Distance from Jacksonville International (JAX) airport 65 mi

90 mi from Savannah/Hilton Head International (SAV)

Distance from Savannah/Hilton Head International (SAV) airport 90 mi

Location

Convention Centers

Jekyll Island Convention Center an SMG Managed FacilityThe only oceanfront convention center on the east coast south of New Jersey, the 128,000 square foot Jekyll Island Convention Center has 78,000 square feet of inspirational meeting space.

Exhibit Space45,000 sq. ft.

Total meeting space128,000 sq. ft.

Guest rooms 1 mi. from convention center926

Jekyll Island CVB Frequently Asked Questions

Explore frequently asked questions from the Jekyll Island CVB regarding Health and Safety, Sustainability, and Diversity and Inclusion.

Sustainable Practices

Please provide comments or a link to any publicly communicated Jekyll Island CVB's sustainability or social impact goals/strategy.

No response.

Does Jekyll Island CVB have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.

No response.

Diversity and Inclusion

For US hotels only, is Jekyll Island CVB and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:

No response.

If applicable, could you please provide a link to Jekyll Island CVB's public report on their commitments and initiatives related to diversity, equity, and inclusion?

No response.

Health and Safety

Were practices at Jekyll Island CVB developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.

No response.

Does Jekyll Island CVB clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.

No response.

Please explain, if applicable, the carbon offsetting options you offer to corporations.

Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.

Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?

Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.

Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?

What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.

Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.

Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.

Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.

Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.

Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?

Please include a link to your public report on community impact if applicable.

Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.

Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.

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